The local diary Pelwatte introduced two brand new flavours to their ice cream palette, Faluda and Ginger Biscuit flavours.
“The Sri Lankan ice cream context is diversified with many ice cream variants in terms of colour and flavour. Pelwatte’s ice creams are popular for its distinct flavour compositions and memorable taste. The newly introduced Faluda and Ginger Biscuit ice cream flavours also follow this premise. The secret of the rich taste is that the production of the ice creams is done with the fresh dairy fat which is supplied by our dairy farmers. Therefore, the ice creams that are produced at Pelwatte have a rich creamy texture that makes one want more,” denoted Managing Director, Pelwatte Dairy Industries, Akmal Wickramanayake.
The Faluda ice cream contains a sweet, refreshing, smooth, cool Faluda Ice taste and it is proven to contain most preferable sensory attributes by sensory evaluations in PDIL. The Ginger Biscuit ice cream is rich in sweet, creamy and Ginger flavour and introduce new experience to the consumer comprised with most superior sensory properties.
The Faluda and Ginger Biscuit ice cream are produced with compliance to SLS standards. The Ice cream consists of 32% Total solids, percent by mass min, 8% Fat percent by mass min, 16% Sucrose percent by mass max, 8% Milk solids non fat percent by mass min.
Pelwatte has a broad ice cream profile and has introduced two whole new ranges, under premium range and the economy range.
The existing Pelwatte Ice Cream ranges are Vanilla, Chocolate, Fruit & Nut, Banana, Mango, Strawberry, Coconut with Cardamom Ice cream, Coffee with Cardamom, Blueberry and Butterscotch.
0 comments: