Keells Krest, one of Sri Lanka’s most loved processed food brand launched ‘Frankie’, a new range of sausages recently.
Frankie sausages will feature two new exquisitely yummy flavours of Chicken and Cheesy Blast to delight the taste buds of consumers. The new specialty product range will also introduces a character - Frankie, to make the product even more appealing.
Adding a zing to any meal, the wholesome succulent Frankie range is convenient to grill, fry or mix. Packed with wholesome chicken sausage, and generous portions of cheese and cream, the “So Tasty” products are reasonably priced.
They are available in 100g packs at main supermarkets and retail outlets island wide catering to the needs of all consumers. “We are thrilled to launch a new innovative range of sausages. The new character will definitely be welcomed by the young and old and we hope to make it yet another well-loved household name. At KFP we are constantly developing quality products that will continuously elevate processed foods available to the consumers,” said SumuduThanthirigoda, CEO Keells Food Products PLC & Vice President, John Keells Holdings PLC.
The specialty range is a part of Keells Food Products’ newest product innovation, enhanced with better taste and highest quality backed by three decades of being the most trusted processed meat brand in Sri Lanka.
The latest products will add to the range of KeellsKrest sausages, renowned for being a superior brand and pioneer in the processed meats industry. The sausage brand with ISO 9001, ISO 22000, HACCP& GMP, SLS certification 1218 and HAC Certificate, KeellsKrest is backed by high production standards endorsing premium quality and adherence to strict hygienic manufacturing guidelines.
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