Tuesday, December 17, 2019

Pussalla Meat Producer wins Gold Award at NBEA 2019 again

Pussalla Chairman, Philip J Wevita receiving the winner’s trophy from the NCCSL Chairman, Technical and Financial Evaluation Committee, Nandika Buddhipala and President, NCCSL, Asela De Levera. Picture by Sulochana Gamage

Pussalla Meat Producer (Pvt) Ltd emerged as the Gold Award winner for thirrd consecutive year under the livestock and fisheries sector at the 16th Edition of National Business Excellence Awards (NBEA) 2019, hosted by the National Chamber of Commerce- Sri Lanka.

The contenders for the Business Excellence Awards were evaluated by an eminent panel of judges for structured excellence evaluation model.

It comprised seven criteria; namely, Excellence in Corporate Governance ,Capacity Building, Performance Management, Local and Global Market Reach, Corporate Social Responsibility, Environmental Sustainability, Business and Financial Results.

Throughout its history Pussalla has managed to implement far-sighted business procedures and practices for ensuring of continuity and growth to remains at the forefront of every industry.

The company has also continuously focused in customer satisfaction, environment sustainability and corporate social responsibilities as main elements of the business strategy. All these factors and more have helped it remain as one of the most popular poultry meat and meat products producers in the country.

Commenting on the third consecutive win, Philip J. Wewita, Chairman of Pussalla Meat producers (Pvt) Ltd, said, “as the fully integrated and leading manufacturer in poultry industry Sri Lanka, “Pussalla” is honored and privileged to be the sector winner for third consecutive year.”

“This prestigious award is a validation of the hard work and dedication of the everyone in the company.”

“Our sustainable business strategy was able to diversify the livestock industry in Sri Lanka; as one and only local company having total vertical integration in poultry industry; own grandparent farm, breeder farms, hatcheries, and broiler farms, processing facility, further processing factory, animal feed mill and “Pussalla meat shop” outlets.”

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