Foreconns Canneries, a leading exporter in food items with authentic Sri Lankan delicacies, won a Bronze award in Fresh and Processed Food Sector, Small Category, at National Export Excellence Awards – 2018 ceremony organized by the National Chamber of Exporters.
With exports to many countries including USA, New Zealand, Australia, Germany, Italy, Japan and UK under the trusted brand name Foreconns, the company is the first fish canning factory in Sri Lanka approved by the European Union to export fish based products. They possess SLS, ISO 22000 and HACCP standards certifications.
With global standard food processing in place, these products have a shelf life up to 2 years. Founded in 1989, Foreconns Canneries is committed to customer satisfaction by offering high quality products and continuously focusing on researches in product development.
“The rapid progress and popularity of Foreconns resulted in maintaining high quality with hygiene and safety on top priorities. It is a pride to have taken Sri Lankan food items to International markets and earned a name,” stated Thilini Jayasooriya, Administration Director, Foreconns Canneries.
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