The 14th Hotel Asia International Culinary Challenge 2018 hosted by Maldives Exhibition and Conference Services Pvt Ltd concluded in Male recently with several hotels in Sri Lanka winning awards.
The four days of gastronomical-fest saw over 700 competitors and 75 resorts competing from all over the world to win world recognised awards and certifications.
The event was headed by Project Director Chef Alan Palmer, a veteran in the culinary world. The event was endorsed by World Association of Chefs Societies.
The competition has 23 categories that were subdivided into live artistic classes, display classes, live hot cooking classes, live hot cooking (apprentice) and beverage.
The 2018 event introduced three new categories, artistic showpiece, creative sandwich and barista competition.
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