The Avurudu Pola organised by Colombo Hilton was held at ‘The Blue’recently.
The event saw the participation of foreign and local guests. Especially prepared pickles and chutneys, an abundance of organic fruits and vegetables and a variety of delicious rasakavili, including: Kokis, Wadai, achcharu and hot Kavum was served from the Hilton action station. The event also included a range of stalls which included cane products, garments and jewellery, batik and hand-loom sarees. Live calypso music, Kopi Kade, Kotta Pora and other seasonal games also added glamour to the event. Pictures by Sulochana Gamage
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