‘McCurrie’ the renowned brand of Spices and Spice Related Products, for over three decades, is now available in the retail market, within the western province. Over the past three and half decades (35 years) ‘McCurrie’ has served the Sri Lankan consumers through all major retail channels in the Modern Trade, and through their own showrooms.
Responding to growing consumer demand across a wider cross-section of consumers spread around the country, Lanka Spice (Pvt) Ltd (LSL), owners of the McCurrie brand, has partnered with a leading retail distributor TSL Holdings, to make their products available in the retail market.
With this engagement, distribution roll-out will commence in the western province and will expand into the rest of the country. To mark the official commencement of the distribution of “Mc Currie” products into the retail market, a ceremony was held at the Head Office of TSL Holdings located in Boralesgamuwa, recently. The Chairman of LSL, Nalin Pathikirikorale, Director, Mikhail Pathikirikorale, General Manager, Rosy Weerasinghe, Head of Sales, Chaminda Wijeratne, Consultant, Manju Ariyaratne and TSL Holdings (Pvt) Limited, Managing Director, Asoka Karunaratne and other management personnel of the company were present at this event.
“The secret of our success is that “Mc Currie” products have enjoyed 35 years and more of excellence for its quality and for the continuous maintenance of our products, we employ the highest quality raw materials.” said, Rosy Weerasinghe, General Manager of LSL. She further said that “Mc Currie” products do not contain artificial flavouring that is harmful.
Weerasinghe was also of the view that “by entering the retail market, “Mc Currie” products will soon be available to consumers who have yet to experience our excellence by way of quality.”
“Mc Currie” has taken a giant step in the export market and is now a popular name globally, including Australia, Maldives, United States of America, Canada, Europe, and the Middle East. All “Mc Currie” products have the hallmark of quality certifications such as ISO 22000:2005 and FSSC 22000 pertaining to food safety.
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