Assisted by the culinary team at the resort, Chef Dharshan served a sublime six-course dining experience inspired by locally sourced prime lagoon crabs and prawns along with his signature creations that infuses Japanese cooking philosophies and Sri Lankan flavours.
The culinary event was held at Verala, the resort’s very popular Teppanyaki restaurant, which is further enhanced by the unique flavours of Sri Lankan cuisine. The restaurant, with its unique architectural structure, which resembles the form of a sea urchin, holds a stunning vista onto a golden sweep of beach and the warm Indian Ocean.
Vignettes of the launch
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